Hozicha 焙茶 Powder Catering Graded

Hojicha Powder (Catering Grade) is a finely ground form of roasted green tea, specifically designed for use in high-volume settings such as cafes, restaurants, or catering events. This powder is created by roasting tea leaves (usually bancha or lower-grade sencha), which are then finely milled to produce a versatile, easy-to-use ingredient. It offers the distinctive warm, toasty flavors of hojicha, but in a convenient powdered form, ideal for a variety of culinary applications.

Key Features:

• Ingredients: Made from 100% roasted green tea leaves, typically from bancha or lower-grade sencha, which gives it a robust roasted flavor while keeping costs lower for catering purposes.

• Flavor: Hojicha powder has a deep, smoky, and nutty flavor profile, with notes of roasted caramel and earthiness. It has much less bitterness compared to other green tea varieties due to the roasting process, making it versatile and suitable for both sweet and savory dishes.

• Caffeine Content: Hojicha powder contains very low levels of caffeine, as the roasting process significantly reduces caffeine. This makes it an excellent choice for beverages or dishes served in the evening or for those looking for a low-caffeine option.

• Uses in Catering:

  • Beverages: Perfect for making hojicha lattes, iced hojicha, or even hojicha-flavored smoothies. Simply mix the powder with water or milk (dairy or plant-based) to create a rich, roasted tea drink.
  • Desserts: It can be used in baked goods like hojicha cakes, cookies, or ice creams, adding a toasty, nutty flavor that pairs well with sweet flavors like vanilla or chocolate.
  • Savory Dishes: Hojicha powder can also be incorporated into sauces, dressings, or even soups to introduce a subtle, smoky tea flavor to the dish.

• Convenience: The fine powder dissolves easily in liquids, making it quick and easy to use without the need for brewing or steeping. This makes it ideal for high-efficiency environments like catering or food service, where speed and consistency are important.

Storage:

• To maintain its freshness and full flavor, store the hojicha powder in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight.