Hozicha 焙茶 Teabags 3g X 20pcs

Hojicha Teabags offer a convenient and accessible way to enjoy the warm, roasted flavours of Hojicha, a Japanese roasted green tea. These teabags are designed to deliver the toasty, nutty, and slightly sweet flavour of Hojicha in a quick and easy-to-brew format. Here’s an overview:

Ingredients:

• Roasted Green Tea Leaves: The teabags contain Hojicha, which is made by roasting green tea leaves (typically bancha or lower-grade sencha) over high heat. The roasting process gives the tea its signature deep, smoky, and earthy flavour.

Flavour:

• Hojicha teabags offer a smooth, roasted, and nutty flavour with notes of caramel and earthiness. The roasting process removes much of the bitterness and astringency that is commonly found in other green teas, making it an easy-to-drink, mild tea. It has a rich, toasty aroma with a warming and comforting taste.

Caffeine Content:

• Hojicha teabags contain low caffeine, much less than other green teas or black teas. The roasting process reduces the caffeine content, making Hojicha a great option for the evening or for those who prefer a low-caffeine tea.

Health Benefits:

• Despite the roasting process, Hojicha still retains many of the antioxidants and health benefits associated with green tea. These include:
  • Antioxidants that help fight free radicals and support heart health.
  • Digestive benefits, as roasted teas are often soothing for the stomach.
  • The presence of L-theanine, which promotes relaxation and reduces stress without the stimulating effects of high caffeine.

Storage:

• Store Hojicha teabags in a cool, dry place away from direct sunlight, heat, and moisture. Keeping them in an airtight container or in their original packaging will help maintain freshness and flavour.

Serving Suggestions:

Hot Version:

1. Boil water and let it cool slightly to around 90°C (194°F).
2. Place one Hojicha teabag in a cup and pour the hot water over it.
3. Let it steep for 2-3 minutes. For a stronger flavour, you can steep a little longer, but avoid oversteeping as it can intensify the roasted notes too much.
4. Remove the teabag and enjoy the smooth, roasted flavour of Hojicha.

Cold Version (Cold Brew Hojicha):

1. Place 1-2 teabags in a pitcher with 500 ml (17 oz) of cold water.
2. Let it steep in the refrigerator for 4-6 hours, or overnight for a stronger, more concentrated flavour.
3. Remove the teabags and serve chilled. You can add ice for extra refreshment, but it’s equally enjoyable straight from the fridge.

Uses:

• Hojicha Teabags are perfect for both home use and foodservice settings, offering a quick way to brew hojicha without the need for loose-leaf tea.
• They are also a great option for on-the-go consumption, allowing you to enjoy the comforting, roasted flavours of hojicha at any time of day, whether you're at work, traveling, or relaxing at home.