Roasted Tea with Black Beans Teabags 黑豆焙茶 3g X 20pcs

Roasted Tea with Black Beans is a unique blend that combines the warm, toasty flavor of roasted tea leaves with the rich, nutty taste of roasted black beans. This type of tea, often available in teabag form, offers a comforting and flavorful beverage with some unique characteristics. Here's a summary:

Ingredients:

• Roasted Tea Leaves: Often made from roasted green tea (similar to hojicha) or sometimes roasted barley, giving the tea a deep, toasty flavor.
• Roasted Black Beans: Adds a nutty, slightly sweet flavor with a hint of earthiness, enhancing the tea's depth and creating a well-rounded flavor profile.

Flavour:

• The tea has a robust, roasted flavor with a mix of smoky, nutty, and slightly sweet notes. The roasted black beans provide an additional layer of richness and warmth. It’s smooth and soothing, without the astringency found in traditional green teas.

Caffeine Content:

• This tea typically has lower caffeine content compared to green or black teas, especially if roasted barley is used as the base instead of green tea. The presence of roasted beans further reduces the caffeine levels, making it suitable for evening consumption or for those looking for a low-caffeine option.

Health Benefits:

• Like roasted green tea, this blend retains some antioxidants but in reduced quantities compared to unroasted teas. Roasted black beans add some dietary fiber and protein, though the contribution is minimal in brewed tea. The tea can support digestion, aid relaxation, and provide mild hydration benefits.

Storage:

• Store the teabags in an airtight container or their original sealed packaging to protect the tea from moisture and preserve its roasted flavor.

Serving Suggestions:

Hot Version:

1. Boil water to about 90-95°C (194-203°F).
2. Place 1 teabag in a cup (150-200 ml or 5-6 oz) of water.
3. Let it steep for 2-3 minutes, adjusting to taste.
4. Remove the teabag and enjoy the rich, roasted flavor immediately.

Cold Version (Cold Brew Roasted Tea with Black Beans):

1. Place 1-2 teabags in a pitcher with 500 ml (17 oz) of cold water.
2. Steep in the fridge for 4-6 hours, or overnight for a stronger brew.
3. Remove the teabags and serve chilled, optionally with ice.

Roasted Tea with Black Beans teabags offer a comforting, low-caffeine beverage that is smooth and toasty, making it a versatile drink for any time of day. Its mild flavor, combined with the nutty richness of black beans, makes it both soothing and satisfying.